Almonds (Almond Kernel/ Almond In Shell)

The almond (Prunus dulcis) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. The fruit of the almond contains an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white inner part. Almonds carry many health benefits as they are rich in Vitamin E, which is a potent antioxidant. Almonds are high in healthy monounsaturated fats, fiber, protein and various important nutrients. Almonds are extremely high in magnesium, a mineral that many people don’t get enough of. High magnesium intake may offer major improvements for metabolic syndrome and type- II diabetes. Normally, sweet almonds are consumable, while sharp Almonds are utilized to make almond oil, a typical oil that is utilized to add flavor to food. They are generally eaten crude, yet numerous individuals likewise include them as fixings in plates of mixed greens, meals, and different dishes. Almonds milk is likewise flavored refreshment. Almonds can be consumed straightforwardly, ideally on a void stomach to increment and velocity up the assimilation of their supplements. You can absorb them water overnight so you can eat them the morning.

Cashew Nuts

The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew. The Cashew Nuts are utilized as a part of get ready desserts and even drinks to sparkle their flavor and fragrance. Cashew Nuts are one of the dry natural products, which has one of a kind taste and accompany medical advantages because of advancement with minerals like protein, fat, sugar, calcium and vitamin An and E. These are gotten from the profoundly dependable sources and are quality-endorsed items. We give due accentuation on the bundling of cashew nuts as it is vital to keep them in their best condition and keeps the basic supplements. The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints etc. Brazil. Vietnam, India, and Ivory Coast are the major producers and exporter of Cashew nuts. About two-third of the world’s demand for cashew is met by India. We, at Indika Agri International Pvt. Ltd. are leader in exporting and sourcing all sizes & varities of Cashew Nut like WW 180, WW 210, WW 240, WW 280, WW 320, WW 400 & WW 450, SW 240, SW 320, LP, SP to our esteemed customers all over the globe.

Walnuts (Walnut Kernel & Walnut In Shell

Walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed. Walnuts may help reduce not only the risk of prostate cancer, but breast cancer as well. Walnuts contain the amino acid l-arginine, that offers multiple vascular benefits to people with heart disease, or those who have increased risk for heart disease due to multiple cardiac risk factors. Walnuts contain a number of neuroprotective compounds, including vitamin E, foliate, melatonin, omega-3 fats, and antioxidants. WWealnut consumption may support brain health, including increasing inferential reasoning in young adults. We, at Indika Agri International, export and source all varieties of Walnuts. Walnuts are available with shell as well as without shell (kernel). Kernels are available in three varieties: White Half, White Quarter and Broken.

Pistachio (Pista)

The pistachio, commonly known as Pista, is a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Iran is one of the biggest producers of Pista. As of 2017, Iran accounted for over half the world’s production of pistachios. Pista Nuts offered by us is prominent amongst the most requested items from all our dryfruits customers across the world.

This Raw Pistachio (RP-01) is available in sealed shut pressing packing guaranteeing its long haul taste, fragrance and freshness. Pista Nuts kernels are rich source of many anti-oxidant phyto-chemical substances such as carotenes, vitamin E, and polyphenolic antioxidant compounds. These compounds may help remove toxic free-radicals from the body, and thus, protect it from diseases, cancers, and infections. We offer these Pista Nuts pistachios according to the necessities and requirement of customers at sensible costs.

Dates (Date Palms)

Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. Dates have been a staple food of the Middle East and the Indus Valley for thousands of years. There is archaeological evidence of date cultivation in Arabia from the 6th millennium BCE. The total annual world production of dates amounts to 8.5 million metric tons, countries of the Middle East and North Africa being the largest producers. Dates are known as white or dark chuhara. These dry Dates are welcomed all over for their high caliber and taste, which are advanced in vitamins, proteins and nourishment. Dates are one of the absolute best sweet and flexible dry fruit that can direct the digestive procedure. Indika Agri International is leader in exporting and sourcing the dates from India and other producing countries. Our offered dates are exceptionally refreshing due to its freshness and rich quality and they are constantly in high demand round the year.

Raisins

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word “raisin” is reserved for the dark-colored dried large grape, with “sultana” being a golden-colored dried grape, and “currant” being a dried small Black Corinth seedless grape. Raisin varieties depend on the type of grape used and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow. Seedless varieties include the sultana, also known as Thompson Seedless in the United States, the Greek currants and flame grapes. “Golden raisins” are generally dried in dehydrators with controlled temperature and humidity, which allows them to retain a lighter color and more moisture. They are often treated with sulfur dioxide after drying. Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%–6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol. Black Raisins are sweet and delicious. These are used in preparing cookies, raisin bread, or used as just raw raisins. We, at Indika Agri International Pvt. Ltd. are prominent exporter and Soucing Company of Golden Raisins & Black Raisins with seeds from India and other producing countries

Pine Nut (Chilgoza)

Pine nuts (Also known as Chilgoza) are the edible seeds of pines (family Pinaceae, genus Pinus). Pine nuts are the seeds of pine trees. These are found between the scales of pine cones, but while all pine trees yield pine nuts, only about 20 species have pine nuts large enough to be worth eating; in other pines the seeds are also edible, but are too small to be of notable value as a human food. Pine nuts contain iron, copper, manganese and mono unsaturated fats. It maintains a healthy cardiovascular system. It also contains Thiamin, phosphorus and potassium. We, at Indika Agri International Pvt.Ltd. are renoened Pine Nut (Chilgoza) exporter and supplier based in India. The Chilgoza Pine Nuts offered by us are procured from dependable vendors present across the globe.

Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Apricots are pleasantly orange shaded natural products filled with beta-carotene and fiber. Albeit dried and canned Apricots are accessible year-round, crisp apricots with an ample supply of vitamin C and are in season in North America from May through August. Apricot is a good food that provides with the protective effects of antioxidants while adding very few calories to the diet. Apricots are rich in the carotenoids and xanthophylls, nutrients that researchers believe may help protect eyesight from aging-related damage. A single apricot provides around 4-5 grams of catechins. We, at Indika Agri International, process and pack these dry Apricots with much consideration to hold its freshness and taste for long time. Our experienced professionals ensure that we provide our customers with the best quality of Dried Apricots.